Fatty acids (Monounsaturated) Content of Milks (21 - 30)

0.76 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
2.2 g

(per 60 g edible portion)
Lactic ice (regular)
2.08 g

(per 60 g edible portion)
Ice cream (high fat)
0.4 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.34 g

(per 16 g edible portion)
Evaporated whole milk
1.78 g

(per 120 g edible portion)
Ice cream (soft type)
0.57 g

(per 42 g edible portion)
Ice milk
1.69 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.64 g

(per 150 g edible portion)
Raw milk (jersey)
1.59 g

(per 150 g edible portion)
Raw milk (holstein)

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