Fatty acids (Monounsaturated) Content of Milks
(11 - 20)
16.73 g
(per 206 g edible portion)
Natural cheese (emmental)
1.11 g
(per 15 g edible portion)
Natural cheese (cream)
0.43 g
(per 6 g edible portion)
Whole milk powder
0.36 g
(per 5 g edible portion)
Natural cheese (parmesan)
1.37 g
(per 20 g edible portion)
Process cheese
6.76 g
(per 100 g edible portion)
Natural cheese (blue)
0.96 g
(per 15 g edible portion)
Natural cheese (gouda)
5.71 g
(per 100 g edible portion)
Natural cheese (camambert)
1.38 g
(per 25 g edible portion)
Cheese spread
8.69 g
(per 176 g edible portion)
Natural cheese (edam)
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