Fatty acids (Monounsaturated) Content of Milks (1 - 10)

40.73 g

(per 150 g edible portion)
Cream (vegetable fat)
7.09 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
28.11 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.86 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
4.86 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.55 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
15.5 g

(per 150 g edible portion)
Cream (milk fat)
1.36 g

(per 15 g edible portion)
Natural cheese (cheddar)
2.64 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.68 g

(per 8 g edible portion)
Modified milk powder

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