Fatty acids (Monounsaturated) Content of Meats
(Initial S) (51 - 54)
5.63 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
2.8 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1.52 g
(per 12 g edible portion)
Swine, Sausage (vienna)
0.49 g
(per 10 g edible portion)
Swine, Shoulder
<
1
…
6
>
