Fatty acids (Monounsaturated) Content of Meats (Initial S) (21 - 30)
1.14 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
3.1 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
4.15 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
