Fatty acids (Monounsaturated) Content of Meats (Initial C) (51 - 60)
- 31.18 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
- 6.23 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)