Fatty acids (Monounsaturated) Content of Meats (61 - 70)
7.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
31.18 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
6.09 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
6.07 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
