Fatty acids (Monounsaturated) Content of Meats (131 - 140)

0.94 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.23 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.18 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.67 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.9 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
1.14 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.57 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.68 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.1 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.17 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)

< 1 … 14 15 >