Fatty acids (Monounsaturated) Content of Meats (111 - 120)
1.14 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
6.23 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
1.23 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
3.1 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
