Fatty acids (Monounsaturated) Content of Meats (91 - 100)
4.18 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
4.15 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
5.99 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
8.13 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
