Fatty acids (Monounsaturated) Content of Fruits
(31 - 34)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
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