Fatty acids (Monounsaturated) Content of Fruits
(21 - 30)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-
(per 50 g edible portion)
Strawberry (raw)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
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