Fatty acids (Monounsaturated) Content of Fruits (11 - 20)

0.03 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.02 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.02 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)

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