Fatty acids (Monounsaturated) Content of Fruits (1 - 10)

17.72 g

(per 234 g edible portion)
Avocado (raw)
1.31 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.1 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.01 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.09 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.02 g

(per 120 g edible portion)
Lemon (whole, raw)
0.02 g

(per 90 g edible portion)
Kiwifruit (raw)
0.04 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.03 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)

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