Fatty acids (Monounsaturated) Content of Foods
(Initial S) (181 - 185)
5.63 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
2.8 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1.52 g
(per 12 g edible portion)
Swine, Sausage (vienna)
0.49 g
(per 10 g edible portion)
Swine, Shoulder
0.04 g
(per 140 g edible portion)
Swordtip squid (raw)
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