Fatty acids (Monounsaturated) Content of Foods (Initial P) (21 - 30)

2.27 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
3.4 g

(per 17 g edible portion)
Peanut (peanut butter)
2.93 g

(per 15 g edible portion)
Peanut (roasted)
43.34 g

(per 100 g edible portion)
Peanut oil
3.73 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
5.57 g

(per 68 g edible portion)
Pidan
7.54 g

(per 110 g edible portion)
Pie (apple pie)
1.77 g

(per 10 g edible portion)
Pine nut (raw)
2.03 g

(per 10 g edible portion)
Pine nut (roasted)
25.25 g

(per 960 g edible portion)
Pink salmon (baked)

< 1 2 3 … 6 >