Foods High in Fatty acids (Monounsaturated) (121st - 140th) (per 100 g edible portion)

• Japanese eel (shirayaki)
  
  11.95 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  11.93 g
• White chocolate
  
  11.92 g
• Hen's egg (yolk, boiled)
  
  11.81 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  11.75 g
• Russian cake
  
  11.61 g
• Pacific herring (smoked)
  
  11.43 g
• Brittles
  
  11.42 g
• Southern bluefin tuna (fatty meat, raw)
  
  11.27 g
• Swine, Sausage (frankfurter)
  
  11.26 g
• Cattle, Offal (small intestine, raw)
  
  11.23 g
• Swine, Sausage (fresh sausage)
  
  11.18 g
• Cattle, Offal (tongue, raw)
  
  11.06 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  10.98 g
• Swine, Sausage (liver)
  
  10.9 g
• Avocado (raw)
  
  10.82 g
• Atlantic mackerel (baked)
  
  10.78 g
• Kichiji rockfish (raw)
  
  10.65 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  10.59 g
• Atlantic mackerel (boiled)
  
  10.56 g