Foods High in Fatty acids (Monounsaturated) (261st - 280th) (per 100 g edible portion)

• Curry powder
  
  6.44 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  6.42 g
• Natural cheese (gouda)
  
  6.39 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  6.39 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  6.36 g
• Caviar (salted product)
  
  6.36 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  6.32 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  6.22 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  6.15 g
• Coffee whitener (powder, milk fat)
  
  6.12 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  6.1 g
• Carp (cultured, boiled)
  
  6.1 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  6.02 g
• Butter cake
  
  5.98 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  5.92 g
• Rainbow trout (cultured in sea, baked)
  
  5.91 g
• Short cake
  
  5.8 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  5.79 g
• Onoroke-mame
  
  5.78 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  5.75 g