Foods High in Fatty acids (Monounsaturated) (281st - 300th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  5.71 g
• Striped mullet (karasumi)
  
  5.71 g
• Yuba (dried type)
  
  5.71 g
• Swine, Ham (loin)
  
  5.67 g
• Japanese bluefish (boiled)
  
  5.65 g
• Pacific saury (canned product, kabayaki)
  
  5.65 g
• Custard cream puff
  
  5.56 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  5.53 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  5.52 g
• Atlantic capelin (semi-dried, raw)
  
  5.52 g
• Cheese spread
  
  5.51 g
• Cattle, Beef product (roast beef)
  
  5.51 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  5.48 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  5.47 g
• Atlantic capelin (semi-dried, baked)
  
  5.45 g
• Skipjack, Canned product (flaked meat in oil)
  
  5.45 g
• Snapping turtle (meat, raw)
  
  5.43 g
• Swine, Sausage (lyoner)
  
  5.43 g
• Cattle, Beef product (corned beef, canned)
  
  5.39 g
• Japanese quail's egg (boiled and canned in brine)
  
  5.36 g