Fatty acids (Monounsaturated) Content of Foods (Initial D)

0.09 g

(per 130 g edible portion)
Daifuku-mochi
Tr

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
8.01 g

(per 105 g edible portion)
Danish pastry
0.02 g

(per 15 g edible portion)
Domyojiko
0.6 g

(per 80 g edible portion)
Dorayaki
0.02 g

(per 6 g edible portion)
Doubanjiang
1.63 g

(per 35 g edible portion)
Doughnut (cake type)
4.01 g

(per 48 g edible portion)
Doughnut (yeast-leavened)

< 1 2 >