Fatty acids (Monounsaturated) Content of Foods (Initial C) (51 - 60)
- 25.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
- 41.33 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)