Fatty acids (Monounsaturated) Content of Foods (Initial C) (51 - 60)

29.19 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
25.7 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
24.59 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
50.85 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
41.33 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.68 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
5.39 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.28 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
3.41 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
28.68 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)

< 1 … 6 … 18 >