Fatty acids (Monounsaturated) Content of Foods (Initial A) (31 - 40)

Tr

(per 340 g edible portion)
Apple (raw)
Tr

(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr

(per 150 g edible portion)
Apple (straight fruit juice)
3.59 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
1.96 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
1.99 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
17.72 g

(per 234 g edible portion)
Avocado (raw)
1.36 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.99 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.41 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)

< 1 … 4 5 >