Fatty acids (Monounsaturated) Content of Foods
(851 - 860)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root without skin, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
<
1
…
86
…
90
>
