Fatty acids (Monounsaturated) Content of Foods
(831 - 840)
Tr
(per 50 g edible portion)
Kanoko
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
Tr
(per 28 g edible portion)
Common mushroom (boiled)
Tr
(per 10 g edible portion)
Common mushroom (raw)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
<
1
…
84
…
90
>
