Fatty acids (Monounsaturated) Content of Foods (821 - 830)

-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.02 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.01 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.17 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.14 g

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.01 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
Tr

(per 18 g edible portion)
Tomato ketchup
Tr

(per 150 g edible portion)
Coffee (infusion)
Tr

(per 50 g edible portion)
Yokan (mizu-yokan)

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