Fatty acids (Monounsaturated) Content of Foods (811 - 820)

-

(per 50 g edible portion)
Strawberry (raw)
0 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.02 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.02 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 g

(per 10 g edible portion)
Mukago (raw)
0.03 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.02 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.02 g

(per 220 g edible portion)
Tomato (fruit, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)

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