Fatty acids (Monounsaturated) Content of Foods (801 - 810)

-

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.01 g

(per 100 g edible portion)
Winter mushroom (raw)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)

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