Fatty acids (Monounsaturated) Content of Foods (781 - 790)

0.03 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
-

(per 17 g edible portion)
Tomato chili sauce
-

(per 18 g edible portion)
Tomato paste
-

(per 16 g edible portion)
Tomato puree
0.01 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.01 g

(per 60 g edible portion)
Yokan (neri-yokan)
-

(per 40 g edible portion)
Nerikiri
0.02 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
-

(per 37 g edible portion)
Hen's egg (white, boiled)
-

(per 20 g edible portion)
Jellyfish (salted, desalted)

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