Fatty acids (Monounsaturated) Content of Foods (771 - 780)

-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.07 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.19 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.17 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.03 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.03 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.03 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.03 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.03 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)

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