Fatty acids (Monounsaturated) Content of Foods (761 - 770)

0.04 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.03 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.03 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.02 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.02 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.05 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.05 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.02 g

(per 90 g edible portion)
Tomato, Canned product (whole)
-

(per 10 g edible portion)
Green pea (boiled)

< 1 … 77 … 90 >