Fatty acids (Monounsaturated) Content of Foods (751 - 760)

0.14 g

(per 710 g edible portion)
Common octopus (boiled)
0.02 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.04 g

(per 530 g edible portion)
Anglerfish (raw)
-

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
-

(per 20 g edible portion)
Nameko (raw)
0.03 g

(per 140 g edible portion)
Bunashimeji (raw)
0.02 g

(per 120 g edible portion)
Lemon (whole, raw)
0.02 g

(per 90 g edible portion)
Kiwifruit (raw)

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