Fatty acids (Monounsaturated) Content of Foods (741 - 750)

0.04 g

(per 370 g edible portion)
Black scraper (raw)
0.01 g

(per 25 g edible portion)
Kikurage (boiled)
-

(per 5 g edible portion)
Green pea (raw)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.01 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 16 g edible portion)
Tomato sauce
-

(per 6 g edible portion)
Oyster sauce extract
0 g

(per 1 g edible portion)
Coffee (instant coffee)
0.02 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.03 g

(per 150 g edible portion)
Skimmed milk

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