Fatty acids (Monounsaturated) Content of Foods (731 - 740)

0.08 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.08 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.08 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.02 g

(per 80 g edible portion)
Kintsuba
-

(per 7 g edible portion)
Fish paste product (naruto)
0.2 g

(per 800 g edible portion)
Common octopus (raw)
0.01 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.01 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.02 g

(per 120 g edible portion)
Abalone (raw)
0.03 g

(per 90 g edible portion)
Pacific cod (raw)

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