Fatty acids (Monounsaturated) Content of Foods (711 - 720)

0.1 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.09 g

(per 175 g edible portion)
Udon (wet form, raw)
0.14 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 g

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 4 g edible portion)
Seasoning mix, granule
0.02 g

(per 40 g edible portion)
Monaka
0.06 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.01 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.01 g

(per 20 g edible portion)
Sea cucumber (raw)
0.04 g

(per 140 g edible portion)
Swordtip squid (raw)

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