Fatty acids (Monounsaturated) Content of Foods (691 - 700)

0.01 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.59 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.02 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.01 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.09 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.06 g

(per 127 g edible portion)
Uiro
0.06 g

(per 110 g edible portion)
Japanese common squid (baked)
0.06 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.07 g

(per 190 g edible portion)
Japanese common squid (raw)

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