Fatty acids (Monounsaturated) Content of Foods (661 - 670)

0.02 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.12 g

(per 150 g edible portion)
Sekihan
0.16 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.09 g

(per 130 g edible portion)
Daifuku-mochi
0.1 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.09 g

(per 130 g edible portion)
Kusa-mochi
0.03 g

(per 45 g edible portion)
Kibi-dango
0.04 g

(per 57 g edible portion)
Karukan
0.04 g

(per 50 g edible portion)
Kashiwa-mochi
0.11 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)

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