Fatty acids (Monounsaturated) Content of Foods (651 - 660)

0.09 g

(per 100 g edible portion)
Scallop (raw)
0.01 g

(per 48 g edible portion)
Hard clam (boiled)
0.19 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
-

(per 5 g edible portion)
Wakame (cut and dried)
0.06 g

(per 68 g edible portion)
Kiritanpo
0.01 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.57 g

(per 1780 g edible portion)
King crab (boiled)
0.08 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
-

(per 5 g edible portion)
Kizami-konbu
0.02 g

(per 20 g edible portion)
Kidney bean (koshi-an)

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