Fatty acids (Monounsaturated) Content of Foods (641 - 650)

0.1 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.11 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.1 g

(per 100 g edible portion)
Chicken bone stock
0.01 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.18 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.18 g

(per 180 g edible portion)
Udon (dry form, raw)
0.12 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.09 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.19 g

(per 470 g edible portion)
Snow crab (boiled)

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