Fatty acids (Monounsaturated) Content of Foods (621 - 630)

0.03 g

(per 25 g edible portion)
Shao mai pastry
0.03 g

(per 23 g edible portion)
Chio tzu pastry
0.03 g

(per 24 g edible portion)
Yatsuhashi
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.05 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.03 g

(per 25 g edible portion)
Pacific cod (milt)
0.01 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.11 g

(per 105 g edible portion)
Maitake (raw)
0.02 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)

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