Fatty acids (Monounsaturated) Content of Foods (601 - 610)

0.02 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.02 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.16 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.11 g

(per 73 g edible portion)
Scallop (boiled)
0.01 g

(per 5 g edible portion)
Pacific cod (denbu)
0.51 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.01 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.39 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.23 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.14 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)

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