Fatty acids (Monounsaturated) Content of Foods (571 - 580)

0.02 g

(per 10 g edible portion)
Joshin powder
0.04 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.1 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.03 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.01 g

(per 3 g edible portion)
Purple laver (toasted)
0.01 g

(per 3 g edible portion)
Purple laver (dried)
0.1 g

(per 50 g edible portion)
Soybean sprout (raw)
0.04 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.1 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.23 g

(per 120 g edible portion)
Fish paste product (hanpen)

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