Fatty acids (Monounsaturated) Content of Foods (551 - 560)

0.19 g

(per 75 g edible portion)
Imagawayaki
0.05 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.02 g

(per 10 g edible portion)
Kezuri-konbu
0.01 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.03 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.07 g

(per 30 g edible portion)
Okoshi
0.35 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.09 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.05 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.23 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)

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