Fatty acids (Monounsaturated) Content of Foods (521 - 530)

0.03 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.02 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.03 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.02 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
0.18 g

(per 100 g edible portion)
Sole (raw)
0.05 g

(per 15 g edible portion)
Kikurage (dried)
0.03 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.05 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.03 g

(per 10 g edible portion)
Rice cracker (arare)
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)

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