Fatty acids (Monounsaturated) Content of Foods (511 - 520)

0.08 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.12 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.07 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.6 g

(per 150 g edible portion)
Soy milk (regular type)
0.28 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.1 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.01 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.07 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.01 g

(per 3 g edible portion)
Maccha
0.29 g

(per 170 g edible portion)
Golden-thread (raw)

< 1 … 52 … 90 >