Fatty acids (Monounsaturated) Content of Foods (501 - 510)

0.03 g

(per 7 g edible portion)
Barley, Roasted flour
0.32 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.08 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0.05 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)
0.2 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.46 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.66 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.04 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0.55 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
1.34 g

(per 320 g edible portion)
Akumaki

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