Fatty acids (Monounsaturated) Content of Foods (491 - 500)

0.5 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.17 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.71 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.82 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.59 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.14 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.43 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.28 g

(per 60 g edible portion)
Lactic ice (low fat)
0.05 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.12 g

(per 25 g edible portion)
Kinzanji-miso

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