Fatty acids (Monounsaturated) Content of Foods (481 - 490)

0.08 g

(per 15 g edible portion)
Pea (shio-mame)
0.19 g

(per 35 g edible portion)
Yubeshi
0.68 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.09 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.39 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.1 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.1 g

(per 20 g edible portion)
Hishio-miso
0.1 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.05 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)

< 1 … 49 … 90 >