Fatty acids (Monounsaturated) Content of Foods (461 - 470)

0.57 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.18 g

(per 25 g edible portion)
Okara (modern product)
0.18 g

(per 25 g edible portion)
Okara (traditional product)
0.7 g

(per 100 g edible portion)
Pizza crust
0.72 g

(per 105 g edible portion)
Maitake (dried)
0.13 g

(per 20 g edible portion)
Antarctic krill (raw)
0.11 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.03 g

(per 5 g edible portion)
Sakura shrimp (dried)
1.02 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.06 g

(per 10 g edible portion)
Japanese anchovy (niboshi)

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