Fatty acids (Monounsaturated) Content of Foods (421 - 430)

0.06 g

(per 6 g edible portion)
Boro (soba-boro)
1.59 g

(per 150 g edible portion)
Raw milk (holstein)
1.89 g

(per 360 g edible portion)
Fat greenling (raw)
1.14 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.17 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.83 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
4.64 g

(per 450 g edible portion)
Amberjack (raw)
0.1 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.67 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.27 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)

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