Fatty acids (Monounsaturated) Content of Foods (371 - 380)

2.62 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
2.03 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.51 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1.49 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.17 g

(per 10 g edible portion)
Wheat germ
1.04 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0.64 g

(per 40 g edible portion)
Kasutera
1.29 g

(per 80 g edible portion)
Tempeh
3.36 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.72 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)

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